1: Are you ready for crispy perfection? Discover the ultimate method to roast potatoes, resulting in a flawless side dish that complements every meal.

2: Step 1: Preheat your oven to 425°F for a golden finish. Start with high-starch potatoes like russets, and peel them if desired.

3: Step 2: Cut your potatoes into evenly-sized chunks, ensuring they cook uniformly. Aim for 1 inch to 1.5 inches in thickness.

4: Step 3: In a large pot, add the potato chunks and cover them with cold water. Boil for 5-7 minutes until they're slightly tender, then drain.

5: Step 4: Return the partially cooked potatoes to the pot and lid. Shake gently to roughen the edges, creating a texture that crisps to perfection.

6: Step 5: Transfer the potatoes to a baking sheet. Drizzle generously with olive oil, ensuring each piece is coated. Season with salt and pepper.

7: Step 6: Spread the potatoes evenly on the baking sheet, leaving space between each piece. This allows them to crispen evenly and turn golden brown.

8: Step 7: Roast for approximately 30 minutes or until the potatoes are crisp, flipping them halfway through to ensure even browning.

9: Step 8: Once ready, remove the roasted potatoes from the oven. Serve them hot and watch as everyone delights in their crispy exterior and fluffy interior. Enjoy your perfect side dish!

LIKE SHARE SUBSCRIBE