1: Are you ready for crispy perfection? Discover the ultimate method to roast potatoes, resulting in a flawless side dish that complements every meal.

2: Step 1: Preheat your oven to 425°F for a golden finish. Start with high-starch potatoes like russets, and peel them if desired.

3: Step 2: Cut your potatoes into evenly-sized chunks, ensuring they cook uniformly. Aim for 1 inch to 1.5 inches in thickness.

4: Step 3: In a large pot, add the potato chunks and cover them with cold water. Boil for 5-7 minutes until they're slightly tender, then drain.

5: Step 4: Return the partially cooked potatoes to the pot and lid. Shake gently to roughen the edges, creating a texture that crisps to perfection.

6: Step 5: Transfer the potatoes to a baking sheet. Drizzle generously with olive oil, ensuring each piece is coated. Season with salt and pepper.

7: Step 6: Spread the potatoes evenly on the baking sheet, leaving space between each piece. This allows them to crispen evenly and turn golden brown.

8: Step 7: Roast for approximately 30 minutes or until the potatoes are crisp, flipping them halfway through to ensure even browning.

9: Step 8: Once ready, remove the roasted potatoes from the oven. Serve them hot and watch as everyone delights in their crispy exterior and fluffy interior. Enjoy your perfect side dish!