1: Title - Lemon Pound Cake Recipe For Busy People Indulge in a zesty delight with our quick Lemon Pound Cake. Its refreshing citrus flavor will leave you craving for more!

2: Ingredients: - 2 cups all-purpose flour - 1 cup sugar - 1 cup unsalted butter - 4 large eggs - 1/2 cup fresh lemon juice - 2 tbsp lemon zest - 1 tsp baking powder - 1/2 tsp salt

3: Instructions: 1. Preheat oven to 350°F. Grease and flour a loaf pan. 2. In a bowl, beat butter and sugar until creamy. Add eggs, one at a time, beating well after each addition. 3. Stir in lemon zest and juice. 4. In a separate bowl, whisk flour, baking powder, and salt. Gradually add it to the butter mixture, mixing until just combined.

4: Instructions (continued): 5. Pour batter into the prepared pan and smooth the top. 6. Bake for 50-60 minutes or until a toothpick comes out clean. 7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

5: Glaze: - 1 cup powdered sugar - 2 tbsp fresh lemon juice

6: Glaze (continued): 1. In a bowl, whisk powdered sugar and lemon juice until smooth. 2. Drizzle the glaze over the cooled cake and let it set for a few minutes.

7: Serving: - Slice the moist and tangy Lemon Pound Cake into generous pieces. - Enjoy it with a cup of tea or coffee for a delightful treat any time of the day.

8: Storage: - Store any leftovers in an airtight container at room temperature for up to 3 days. - For extended freshness, refrigerate for up to one week.

9: Conclusion: Our Lemon Pound Cake Recipe is perfect for busy individuals craving a homemade dessert. Savor the irresistible combination of sweet and citrus flavors in each bite!

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