1: Discover the authentic flavors of Jamaica with our step-by-step guide to mastering the art of Jamaican jerk chicken!

2: Start by marinating your chicken in a tantalizing blend of scotch bonnet peppers, allspice, thyme, and more - the key to that irresistible jerk flavor.

3: Prep your grill to perfection! Create a medium-high heat zone for the ultimate smoky char, resulting in juicy, tender chicken with a mouthwatering outer crust.

4: Place the marinated chicken on the grill and cook each side until a beautiful caramelized coating forms, locking in all those aromatic Jamaican spices.

5: Achieve the perfect balance of heat and sweetness by basting the chicken with a spicy-sweet mixture of honey, soy sauce, and tangy lime juice.

6: Give your jerk chicken an extra kick of flavor by adding wood chips during grilling; try pimento or oak for an irresistible smokiness that will transport you to Jamaica!

7: To ensure your chicken is cooked to perfection, use a meat thermometer to check for a safe internal temperature of 165°F (74°C) before removing from the grill.

8: Rest your jerk chicken for a few minutes to allow the flavors to meld together. Then slice and serve with a refreshing side of tropical salsa for a true Jamaican feast.

9: Impress your friends and family with your expertise in mastering Jamaican jerk chicken - a dish that captures the heart and soul of the Caribbean. Enjoy your culinary journey!

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