1: 1. Pho: A flavorful vegetarian noodle soup with rice noodles, fresh herbs, and tofu, Pho is a popular choice among locals and tourists alike.

2: 2. Banh Mi: This delectable sandwich is filled with marinated tofu, pickled vegetables, and a variety of sauces, making it a must-try vegetarian dish in Vietnam.

3: 3. Fresh Spring Rolls: These refreshing rice paper rolls are packed with crisp vegetables, vermicelli noodles, and herbs, perfect for a light and healthy vegetarian snack.

4: 4. Cao Lau: Originating from Hoi An, this dish features thick noodles, tofu, and various greens, all topped with a delicious soy sauce-based broth.

5: 5. Vegetarian Com Tam: A popular street food, this dish includes broken rice, marinated tofu, pickled vegetables, and tangy sauces, creating a flavorful and satisfying meal.

6: 6. Banh Xeo: These savory pancakes filled with bean sprouts, mushrooms, and crispy tofu are a vegetarian-friendly twist on a traditional Vietnamese dish.

7: 7. Bun Bo Hue Chay: This vegetarian version of the famous spicy Hue-style beef noodle soup features tofu, lemongrass, and aromatic herbs for a unique and flavorful experience.

8: 8. Mi Quang: A specialty from central Vietnam, this dish consists of turmeric-infused noodles, crispy tofu, fresh herbs, and a savory broth, resulting in a delicious vegetarian meal.

9: 9. Vegetarian Banh Cuon: These delicate steamed rice rolls filled with seasoned mushrooms and served with dipping sauce are a popular choice among those seeking vegetarian options in Vietnam.